The side-hustle phenomenon

Starting up a part-time business in their spare time is catching on among employees, but could have consequences for employers

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If climate change is the wolf, water is its teeth

Amanda Curtis, Marks & SpencerView Article

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Future of Food & Beverage

From the farm to the fridge, technology such as AI and smart packaging promises to revolutionise the global food industry. The productivity boost is much-needed - the expanding global middle class is demanding a better diet and conventional agriculture will struggle to deliver it. Meanwhile consumers in the most developed economies are demanding ever-more convenience.

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Published in print in The Times or The Sunday Times, Raconteur’s Special Reports reach and influence some of the most powerful decision-making audiences in the UK and worldwide

Do you consume content like the C-suite?

Raconteur surveyed over 500 European decision-makers across 8 key B2B industries to understand what they look for from brands. Download the C-suite study. Learn more

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