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  Feeding Britain post-pandemic

  From adopting emerging technology to new business models, food businesses have adapted quickly to the changing demands of customers during lockdown, which may provide opportunities for growth

  Business Strategy

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  5 ways hospitality has changed to survive

  The events and hospitality industry has been blindsided by government-mandated social-distancing measures enforced across the world as a result of the coronavirus pandemic. Here are five examples of how businesses have pivoted their services to provide safe ways for people to connect, eat and be entertained

  Corporate Events

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  Ben & Jerry’s: turning customers into activists

  Raconteur spoke to Ben & Jerry's US activism manager, Jabari Paul, about the ice cream maker's approach to its advocacy work and how it engages its workforce with a greater corporate purpose beyond profits

  Corporate Culture

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  Meet the CCO: the role future-proofing business

  Why the chief customer officer is quickly becoming a key driver of digital transformation

  Business Strategy