The changing company office

Michael Affronti, VP of product at Fuze, explains how businesses can harness the transformation of the workplace to boost engagement and productivity

From field to fork in 2030

As awareness of climate change and waste grows, the way we produce and consume food has to change, and new technology could be the answer

The secret superheroes of food shopping

Colin Elkins, global industry director for process manufacturing at IFS explains how many of the smart systems and processes just emerging in the food production supply chain have been part and parcel of factory practice for years

Vaping: the modern mixology

As the smoking market declines, vaping moves from strength to strength

Customer experience: privacy vs. personalisation

Customers today are more powerful and more demanding for personalised products and bespoke offerings than they have ever been. How will new privacy legislation affect this?

Why customer service should be a priority in B2B markets

Delivering great customer experience in B2B markets has never been simple… and has never been more important

The complexity of measuring productivity of the UK workforce

Measuring UK economic productivity

Measurement of productivity is at best an inexact science, which loses meaning as the economy becomes more complex, so why is it deemed so important?

From plantburgers to cutting food waste: how to feed the next billion

Food grown in lab with LED lights

Innovation needed to feed an extra 83 million people a year