Future of Agriculture & Food

With global demand for food set to rise by at least 60 per cent over the next 35 years, agriculture is poised for another revolution. This report examines the major issues affecting the sector in the 21st century, including food security, depleting natural resources, climate change, genetically modified crops and changes in global eating habits. It also explores the UK’s reliance on imported food, growing yields in agri-investments, important recent agribusiness mergers and acquisitions, and five top tech innovations in the agricultural industry

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