The benefits of spirulina, quinoa and kale have been widely known for some time now. But what are the ingredients of the future, and how will they transform the way we eat?
Future of Food and Beverage 2018
The way we produce and consume food is changing, and fast. Producers must leverage modern farming techniques, factories must revolutionise the way they plan, and produce supply chains must be completely overhauled to account for years like 2018, which saw the Beast from the East give way to the hottest summer on record. From the meteoric rise of veganism to the ravages of climate change, the Future of Food and Beverage report explores the factors affecting food today and the technologies making the food of tomorrow possible
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The future of food production lies in our ability to exploit every resource at our disposal, from bots to bees