The way we produce and consume food is changing, and fast. Producers must leverage modern farming techniques, factories must revolutionise the way they plan, and produce supply chains must be completely overhauled to account for years like 2018, which saw the Beast from the East give way to the hottest summer on record. From the meteoric rise of veganism to the ravages of climate change, the Future of Food and Beverage report explores the factors affecting food today and the technologies making the food of tomorrow possible
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As awareness of climate change and waste grows, the way we produce and consume food has to change, and new technology could be the answer
As the Beast from the East gave way to an Indian summer, food producers must push to safeguard processes from the ravages of climate change
The future of food production lies in our ability to exploit every resource at our disposal, from bots to bees
Colin Elkins, global industry director for process manufacturing at IFS explains how many of the smart systems and processes just emerging in the food production supply chain have been part and parcel of factory practice for years
The benefits of spirulina, quinoa and kale have been widely known for some time now. But what are the ingredients of the future, and how will they transform the way we eat?
As we inch closer to COP26 in Glasgow this year, companies are starting to get serious about their part in tackling climate change. Our Climate Change report explores how SMEs can reach net zero, whether carbon offsetting is a good idea and why it might be time to ditch GDP as a way to measure how well a country is performing
After 18 months of rapid digital transformation, questions are now being asked about how many of the changes implemented will last as the world reopens. Our Digital Transformation report explores how to measure performance, why embracing corporate digital responsibility is crucial and whether people really are the secret to transformation success
The financial services industry, like many others, has been through a period of rapid innovation over the past 18 months, but how much of it will last? Our Financial Services Innovation report explores the challenges of hybrid working, the rise of open finance and the importance of “boring innovations”, including improving customers’ access to cash
This year’s Pension Scheme Act has set out to bring a raft of checks and balances to the industry, but what will that mean in practice? Our Retirement & Pensions report explores the increasing professionalism of trustees, the growing focus on ESG and the impacts of rising inflation, as well as examining which groups are most at risk of retirement poverty
