Future of Food and Beverage 2018
Global famine, climate change, waste and personal health: increasingly, the food industry is called upon to help tackle some of the most pressing issues of our time. The Future of Food & Beverage report, published in The Times, covers how food waste can be transformed into a useful resource and highlights European Union regulation, which may bring innovation to a halt by blocking gene-edited foods. Also featured are radical solutions for feeding the world’s growing population, advice for restaurants on how to thrive in the future and an infographic showing seven major trends impacting UK dining
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