Abolishing famine and limiting climate change cannot be mutually exclusive aims says Christiana Figueres, former executive secretary of the UN Framework Convention on Climate Change
Food “waste” should be rethought as a valuable resource which can be used to create value and combat climate change
As awareness of climate change and waste grows, the way we produce and consume food has to change, and new technology could be the answer
The benefits of spirulina, quinoa and kale have been widely known for some time now. But what are the ingredients of the future, and how will they transform the way we eat?
Investment in improved supply chain management and precision farming techniques hold the key to banishing famine and malnutrition
Innovation needed to feed an extra 83 million people a year
So often treated as an afterthought, packaging can be integral to the impact and success of a product, as Mike Scott reports
The largest plant in Poland owned by a global-brand manufacturer of household cleaning products has averaged more than one addition to the production team every week for the last two years. What makes this trend noteworthy is the fact that all 124 new arrivals are robots