When packaging reflects brand ethos

Three food entrepreneurs share their packaging stories and why they decided to become sustainable

Christiana Figueres’ radical ideas for feeding the many

Abolishing famine and limiting climate change cannot be mutually exclusive aims says Christiana Figueres, former executive secretary of the UN Framework Convention on Climate Change

Is personalised nutrition the future of food?

DNA-specific food, tailored to individual consumers, looks set to open up new revenue streams, at least for niche producers

EU ruling on gene-edited foods is holding us back

Gene-edited food has the potential to feed the world’s hungry, but may be blocked in the European Union

Rethinking food waste as a resource

Food “waste” should be rethought as a valuable resource which can be used to create value and combat climate change

Restaurant renaissance: how to revive an ailing industry

According to recent research by FleishmanHillard, 91 per cent of customers say food is part of their values and belief system, but many restaurants are struggling

Changing your diet is key to tackling diabetes

Reversing type-2 diabetes seemed impossible until research revealed the impact of radical weight loss

From field to fork in 2030

As awareness of climate change and waste grows, the way we produce and consume food has to change, and new technology could be the answer