Changing your diet is key to tackling diabetes

Reversing type-2 diabetes seemed impossible until research revealed the impact of radical weight loss

From field to fork in 2030

As awareness of climate change and waste grows, the way we produce and consume food has to change, and new technology could be the answer

Tech the key to weathering future storms

As the Beast from the East gave way to an Indian summer, food producers must push to safeguard processes from the ravages of climate change

The future of farming: robots, bees and plant jacuzzis

The future of food production lies in our ability to exploit every resource at our disposal, from bots to bees

The secret superheroes of food shopping

Colin Elkins, global industry director for process manufacturing at IFS explains how many of the smart systems and processes just emerging in the food production supply chain have been part and parcel of factory practice for years

Ingredients of the future

The benefits of spirulina, quinoa and kale have been widely known for some time now. But what are the ingredients of the future, and how will they transform the way we eat?

How tech and investment could help feed the many

Investment in improved supply chain management and precision farming techniques hold the key to banishing famine and malnutrition

Pioneering sustainable packaging in the food sector

Consumers have become more attuned to sustainability, prompting restaurants and shops to launch initiatives to reduce single-use plastics in packaging