Tech the key to weathering future storms

As the Beast from the East gave way to an Indian summer, food producers must push to safeguard processes from the ravages of climate change

The future of farming: robots, bees and plant jacuzzis

The future of food production lies in our ability to exploit every resource at our disposal, from bots to bees

How tech and investment could help feed the many

Investment in improved supply chain management and precision farming techniques hold the key to banishing famine and malnutrition

Cultivating nature - not chemicals

Organic, free-range and biodynamic methods differ greatly from conventional farming practices, but consumers can struggle to know what they are getting

Rosie’s ‘leftover’ brainwave

A family farm in Somerset, with a famous name, likes to do things the right way

Sustainable farming

Reconnecting farmers and consumers through their food is a route to sustainable agriculture, writes Peter-Erik Ywema of the Sustainable Agriculture Initiative Platform

Growing challenge will shape the future of farming

With nine billion or more people to feed by 2050 in a resource-constrained world, the success of the agriculture sector is crucial to us all, writes Mike Scott

At the centre of a complex web

From climate change to population growth, the pressures on food producers are intensifying. Mike Scott reports