Tag Archives: Cooking
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Serving up British cuisine to the world
Once the laughing stock for its “meat and two veg” dinners, Britain now serves up Michelin-starred cuisine
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British fascination with French paradox
Britain and France are forever comparing one against the other, writes Agnès C. Poirier, who takes an Anglophile’s view of her native country
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French cuisine is back on the menu
French dining has come in for some curdling criticism of late but, as Fiachra Gibbons reports, good French food is making its comeback
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Keep it simple, stupido!
Giorgio Locatelli explains why you could never order spaghetti Bolognese in Bologna and explodes other common myths about Italian food
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Coffee à la carte
For chefs, coffee used to mean merely the multiple shots downed to keep them going through long shifts. Now it is increasingly likely to be used in their dishes, savoury as well as sweet, as Bill Knott discovers