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Consumer pressure – dialled up at COP26 – means that organisations must be more sustainable. Smarter procurement and supply chain management, and greater collaboration, will lead to more circular business models

In our roundtable, sponsored by Avetta, experts from AB InBev, Arla, Bayer and Princes Group shared their insights on implementing circular business strategies and improving sustainability within their supply chains.

Supply chain sustainability

  • How have food and beverage supply chains evolved since the start of the pandemic?
  • How can sustainable transformation be driven in the food and beverage industry through partnerships
  • What is the future of supply chain and procurement in the food and beverages industry?


Mauricio Coindreau

Head of procurement and sustainability – UK, Ireland, Spain and Canary Islands, Ab-InBev

Alison Rance

Vice-president, Arla Foods

Chris Shearlock

Fish sustainability manager, Princes Group

Scott Spencer

Senior vice-president, global strategic accounts, Avetta

Thomas Udesen

Chief procurement officer, Bayer, and co-founder, the Sustainable Procurement Pledge