Cultivating sustainable food and beverage supply chains
Consumer pressure – dialled up at COP26 – means that organisations must be more sustainable. Smarter procurement and supply chain management, and greater collaboration, will lead to more circular business models
SPONSORED BY
In our roundtable, sponsored by Avetta, experts from AB InBev, Arla, Bayer and Princes Group shared their insights on implementing circular business strategies and improving sustainability within their supply chains.
Supply chain sustainability
- How have food and beverage supply chains evolved since the start of the pandemic?
- How can sustainable transformation be driven in the food and beverage industry through partnerships
- What is the future of supply chain and procurement in the food and beverages industry?
Contributors
Mauricio Coindreau
Head of procurement and sustainability – UK, Ireland, Spain and Canary Islands, Ab-InBev
Alison Rance
Vice-president, Arla Foods
Chris Shearlock
Fish sustainability manager, Princes Group
Scott Spencer
Senior vice-president, global strategic accounts, Avetta
Thomas Udesen
Chief procurement officer, Bayer, and co-founder, the Sustainable Procurement Pledge