In our roundtable, sponsored by Avetta, experts from AB InBev, Arla, Bayer and Princes Group shared their insights on implementing circular business strategies and improving sustainability within their supply chains.
Supply chain sustainability
- How have food and beverage supply chains evolved since the start of the pandemic?
- How can sustainable transformation be driven in the food and beverage industry through partnerships
- What is the future of supply chain and procurement in the food and beverages industry?
Head of procurement and sustainability – UK, Ireland, Spain and Canary Islands, Ab-InBev
Vice-president, Arla Foods
Fish sustainability manager, Princes Group
Senior vice-president, global strategic accounts, Avetta
Chief procurement officer, Bayer, and co-founder, the Sustainable Procurement Pledge